The structure of silicon- and germanium-based alloys by X-ray absorption spectroscopyEVANGELISTI, F.Journal of non-crystalline solids. 1992, Vol 141, Num 1-3, pp 53-60, issn 0022-3093Article

BRILLOUIN SCATTERING EFFICIENCIES OF EXCITON POLARITONS AND THE ADDITIONAL BOUNDARY CONDITIONS IN CDSYU PY; EVANGELISTI F.1979; PHYS. REV. LETTERS; USA; DA. 1979; VOL. 42; NO 24; PP. 1642-1645; BIBL. 18 REF.Article

PHOTOLUMINESCENCE STUDY OF ULTRA-HIGH VACUUM CLEAVED GERMANIUM.EVANGELISTI F; MCGRODDY JC.1978; SOLID STATE COMMUNIC.; G.B.; DA. 1978; VOL. 25; NO 12; PP. 1157-1160; BIBL. 10 REF.Article

STRUCTURE OF VAPOR-DEPOSITED GE FILMS AS A FUNCTION OF SUBSTRATE TEMPERATUREEVANGELISTI F; GAROZZO M; CONTE G et al.1982; JOURNAL OF APPLIED PHYSICS; ISSN 0021-8979; USA; DA. 1982; VOL. 53; NO 11; PART. 1; PP. 7390-7396; BIBL. 19 REF.Article

RESONANT RAMAN STUDY OF CL IN CDS.YU PY; PILKUHN MH; EVANGELISTI F et al.1978; SOLID STATE COMMUNIC.; G.B.; DA. 1978; VOL. 25; NO 6; PP. 371-373; BIBL. 13 REF.Article

THE EFFECT OF SURFACE CHARGE ON EXCITON REFLECTANCE SPECTRA OF SEMICONDUCTORS AT 2^OK.FROVA A; EVANGELISTI F; ZANINI M et al.1974; PHYS. STATUS SOLIDI, A; ALLEM.; DA. 1974; VOL. 24; NO 1; PP. 315-324; ABS. RUSSE; BIBL. 16 REF.Article

COMPOSIZIONE CHIMICA DELL' OLIO DI OLIVA E SUE VARIAZIONI INDOTTE DAL PROCESSO DI RETTIFICAZIONE = COMPOSITION CHIMIQUE DE L'HUILE D'OLIVE ET VARIATIONS PROVOQUEES PAR LE PROCESSUS DE RAFFINAGETISCORNIA E; FORINA M; EVANGELISTI F et al.1982; RIV. ITAL. SOSTANZE GRASSE; ISSN 0035-6808; ITA; DA. 1982; VOL. 59; NO 11; PP. 519-556; ABS. ENG; BIBL. 3 P.Article

EXPERIMENTAL REFLECTIVITY SPECTRA AND ADDITIONAL BOUNDARY CONDITIONS IN CDS.PATELLA F; EVANGELISTI F; CAPIZZI M et al.1976; SOLID STATE COMMUNIC.; G.B.; DA. 1976; VOL. 20; NO 1; PP. 23-25; BIBL. 7 REF.Article

NATURE OF THE DEAD LAYER IN CDS AND ITS EFFECT ON EXCITON REFLECTANCE SPECTRA.EVANGELISTI F; FROVA A; PATELLA F et al.1974; PHYS. REV., B; U.S.A.; DA. 1974; VOL. 10; NO 10; PP. 4253-4261; BIBL. 28 REF.Article

COMPOSIZIONE CHIMICA DELL'OLIO DI OLIVA E SUE VARIAZIONI INDOTTE DAL PROCESSO DI RETTIFICAZIONE. = LA COMPOSITION CHIMIQUE DE L'HUILE D'OLIVE ET SES VARIATIONS INDUITES PAR LE RAFFINAGE.TISCORNIA E; FORINA M; EVANGELISTI F et al.1982; RIVISTA ITALIANA DELLE SOSTANZE GRASSE.; ISSN 0035-6808; ITA; DA. 1982; VOL. 59; NO 11; PP. 519-556; ABS. ENG; BIBL. 285 REF.; 32 FIG./17 TABL.Article

REACTION OF SULFENE AND DICHLOROKETENE WITH OPEN-CHAIN N,N-DISUBSTITUTED ALPHA -AMINOMETHYLENEKETONES. SYNTHESIS OF 4-DIALKYLAMINO-3,4-DIHYDRO-6-METHYL-5-PHENYL-1,2-OXATHIIN 2,2-DIOXIDES AND OF N,N-DISUBSTITUTED 4-AMINO-3-CHLORO-(6-METHYL-5-PHENYL)(6-BENZYL)-2H-PYRAN-2-ONESBAR GAGNA A; EVANGELISTI F; SCHENONE P et al.1981; J. HETEROCYCL. CHEM.; ISSN 0022-152X; USA; DA. 1981; VOL. 18; NO 1; PP. 111-116; BIBL. 9 REF.Article

REACTION OF SULFENE WITH N,N-DISUBSTITUTED ALPHA -AMINOMETHYLENEKETONES VI: SYNTHESIS OF N,N-DISUBSTITUTED 4-AMINO-3,4-DIHYDRO-6-PHENYL-1,2-OXATHIIN 2,2-DIOXIDES AND OF 4-METHYLPHENYLAMINO-3,4-DIHYDRO-5,6-POLYMETHYLEN-1,2-OXATHIIN 2,2-DIOXIDESEVANGELISTI F; SCHENONE P; BARGAGNA A et al.1979; J. HETEROCYCL. CHEM.; USA; DA. 1979; VOL. 16; NO 2; PP. 217-220; BIBL. 11 REF.Article

ELECTRIC-FIELD-INDUCED INTERFERENCE EFFECTS AT THE GROUND EXCITATION LEVEL IN GAASEVANGELISTI F; FROVA A; FISCHBACH JU et al.1972; PHYS. REV. LETTERS; U.S.A.; DA. 1972; VOL. 29; NO 15; PP. 1001-1004; BIBL. 13 REF.Serial Issue

LA FRAZIONE STEROLICA DELL' OLIO DI CAFFE (COFFEA ARABICA L.) = FRACTION STEROLIQUE DE L'HUILE DE GRAINES DE CAFE (COFFEA ARABICA L.)TISCORNIA E; CENTI GROSSI M; TASSI MICCO C et al.1979; RIV. ITAL. SOSTANZE GRASSE; ITA; DA. 1979; VOL. 56; NO 8; PP. 283-292; ABS. ENG; BIBL. 36 REF.Article

MAGNETOLUMINESCENCE AND REFLECTANCE INVESTIGATION OF THE CDS BIEXCITON.EVANGELISTI F; CAPIZZI M; DE CRESCENZI M et al.1976; SOLID STATE COMMUNIC.; U.S.A.; DA. 1976; VOL. 18; NO 7; PP. 795-798; BIBL. 17 REF.Article

Determination of free amino acids in infant formulasZUNIN, P; EVANGELISTI, F.International dairy journal. 1999, Vol 9, Num 9, pp 653-656, issn 0958-6946Article

FINE STRUCTURE OF INDIRECT EXCITON IN GAP.CAPIZZI M; EVANGELISTI F; FIORINI P et al.1977; SOLID STATE COMMUNIC.; G.B.; DA. 1977; VOL. 24; NO 12; PP. 801-803; BIBL. 9 REF.Article

REACTION OF KETENES WITH N,N-DISUBSTITUTED 2-AMINOMETHYLENECYCLOALKANONES. III. SYNTHESIS OF N,N-DISUBSTITUTED 3,3-DICHLORO-4-AMINO-5,6-POLYMETHYLENE-3,4-DIHYDRO-ALPHA -PYRONESBIGNARDI G; EVANGELISTI F; SCHENONE P et al.1972; J. HETEROCYCL. CHEM.; U.S.A.; DA. 1972; VOL. 9; NO 5; PP. 1071-1075; BIBL. 14 REF.Serial Issue

HETEROEPITAXIAL GROWTH OF GE ON <111> SI BY VACUUM EVAPORATIONGAROZZO M; CONTE G; EVANGELISTI F et al.1982; APPLIED PHYSICS LETTERS; ISSN 0003-6951; USA; DA. 1982; VOL. 41; NO 11; PP. 1070-1072; BIBL. 13 REF.Article

Electronic structure of a-Si_1-xC_x:H alloysEVANGELISTI, F; DE SETA, M.Journal of physics. Condensed matter (Print). 1993, Vol 5, Num 33A, pp A331-A332, issn 0953-8984, SUPConference Paper

ACETYLCHOLINESTERASE CONTAINING NERVE FIBRES IN GUINEA PIG OVARYAMENTA F; CAVALLOTTI C; DE ROSSI M et al.1981; J. NEURAL TRANSM.; ISSN 0300-9564; AUT; DA. 1981; VOL. 52; NO 4; PP. 295-302; BIBL. 18 REF.Article

HARD X-RAY SOLAR BURSTS OBSERVED FROM THE OSO-6 SATELLITEBRINI D; EVANGELISTI F; DI GRANDE MTF et al.1973; ASTR. AND ASTROPHYS.; GERM.; DA. 1973; VOL. 25; NO 1; PP. 17-27; BIBL. 32REF.Serial Issue

Deterioration of protein fraction by Maillard reaction in dietetic milksEVANGELISTI, F; CALCAGNO, C; NARDI, S et al.Journal of dairy research. 1999, Vol 66, Num 2, pp 237-243, issn 0022-0299Article

Modificazioni indotte dalla reazione di Maillard nei latti formulati = Changes induced by Maillard reaction in milk formulasEVANGELISTI, F; CALCAGNO, C; ZUNIN, P et al.La Rivista di scienza dell'alimentazione. 1993, Vol 22, Num 1, pp 77-82, issn 1128-7969Article

Determinazione del grado di ossidazione del colesterolo in alimenti per l'infanziaZUNIN, P; EVANGELISTI, F; CALCAGNO, C et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1990, Vol 19, Num 5, pp 13-18, issn 0391-4887Article